Delicious Llanero chilli cheese sticks filling in home-made pastry with Venezuelan sweet peppers.
Storage: keep frozen between -15 and -18 °C.
Serving Instruction: Deep fry at 180 °C with plenty of vegetable oil until golden brown or bake at 220°C for 8 – 10 min. It does not require to be defrosted for cooking.
Presentation: 12 units