Dried corn husks, very use in the Latin American cuisine, as food wrappers for cooking. Use corn husks for wrapping the traditional Venezuelan Hallaquitas or Bollitos or even The Cachapas de Hoja.
Serving Suggestion: Soak in warm water for 15 mins until pliable. Dry off excess water and wrap your hallaquitas dough, Tamales or food into parcel shapes. Hallaquitas are the perfect side dish for a BBQ or Roast Chicken with our traditional Guacamole or Guasacaca.