Plaited semihard white cheese, similar to mozzarella-like string cheese texture, but with the particular taste of Venezuelan Cheeses. Composition:Made with pasteurized cow’s milk
Serving Suggestion : As any Fresh Cheese, leave it to rest at room temperature for at least 30 minutes before been eaten.
Shred the cheese and enjoy a really good arepa!
Storage: Refrigerator 2 ° C and 8 ° C.